• Cook - Per Diem

    The Ivy Lodge Cook must be able to present and create decorative food displays so that the residents have a positive dining experience for the residents.

  • LPN

    LPNs are central to achieving the mission of Ivy Lodge. They are responsible for serving as shift leaders as well as performing nursing tasks and working directly with the residents alongside the Resident Assistant staff.

  • Resident Assistant, PCA, HHA

    Resident Assistants are central to the mission of Ivy Lodge. They help residents with a variety of daily activities, including basic activities of daily living such as assistance with bathing dressing and grooming. At Ivy Lodge all Resident Assistants are “universal workers” who lead recreational activities, serve meals, and do housekeeping.

  • Dishwasher/Food Service Worker

    Wash all dishes, silverware, cups, mugs, pots, pans, plastic containers and lids according to Department of Health Regulations. Roll clean silverware in napkins, set up beverage cart for lunch and dinner, bus tables, sanitize tables and chairs, make regular coffee, decafe coffee and hot water for tea, set up tables with rolled silverware, placemats, water cups. Restock plates and fruit bowls and put in kitchen for next day. Empty trash by dishwashing machine and the two in the kitchen. With a clean rag wipe all stainless steel surfaces with sanitizer. Help put all deliveries away in proper place and take boxes out to the recycle bin. Set up the snack cart by 7:00 p.m. On trash days bring all trash cans and recycle cans to the curb.